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Encyclopedia of Housekeeping. T. 2 Secrets of cooking and hospitality.
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06.04.2024, 12:52
06.04.2024, 12:52
Watching the lot: 6 people
Added:
06.04.2024, 12:52
06.04.2024, 12:52
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20.04.2024, 12:52:13 +5m
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Material:
Paper
Бумага
Condition:
Used condition is excellent
Б/В Стан відмінний
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no
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Location:
Ukraine, Dnipropetrovsk oblast, Dnipro
Payment:
PrivatBank
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta (according to the current legislation of the seller's country of residence).
Description:
"Encyclopedia of Housekeeping" is a kind of reference book necessary in every family, which people need almost daily. .
In the second volume, the reader will get acquainted with culinary recipes: how to quickly and deliciously prepare a salad and appetizer, cook soup, fry meat, make a cocktail; will learn about proper nutrition, taking into account age and health. Much attention is paid to foreign and national cuisine, as well as the setting of the festive table.
Petrozavodsk 1992 578 p
In the second volume, the reader will get acquainted with culinary recipes: how to quickly and deliciously prepare a salad and appetizer, cook soup, fry meat, make a cocktail; will learn about proper nutrition, taking into account age and health. Much attention is paid to foreign and national cuisine, as well as the setting of the festive table.
Petrozavodsk 1992 578 p
"Энциклопедия домашнего хозяйства" - это своего рода настольная книга необходимая в каждой семье, которая нужна людям практически ежедневно. .
Во втором томе читатель познакомится с кулинарныи рецептами: как быстро и вкусно приготовить салат и закуску, сварить суп, поджарить мясо, сделать коктейль; почерпнет сведения о правильном питании с учетом возраста и здоровья. Большое внимание уделено зарубежной и национальной кухне, а также сервировке праздничного стола.
Петрозаводск 1992 578 с
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