Technology of production of wheat and rye flour.

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Added:
01.06.2023, 00:27
Watching the lot: 1 people
Added:
01.06.2023, 00:27
BookNik108  (10.10)
Bidding completed
06.06.2023, 00:27:17
340 UAH

9

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Technology of production of wheat and rye flour., photo number 2
Technology of production of wheat and rye flour., photo number 3
Technology of production of wheat and rye flour., photo number 4
Technology of production of wheat and rye flour., photo number 5
Technology of production of wheat and rye flour., photo number 6
Technology of production of wheat and rye flour., photo number 7
Technology of production of wheat and rye flour., photo number 8
Technology of production of wheat and rye flour., photo number 9
Technology of production of wheat and rye flour., photo number 10
Technology of production of wheat and rye flour., photo number 11
DescriptionAll photos of the lot 10
Language:
Cover:
The main type of illustrations:
Material:
Paper.
Бумага.
Condition:
Good
Хорошее
Restoration:
No
нет
Defects:
No
нет
Show original
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
PrivatBank, Western Union, PayPal
Sending lot to:
Ukraine,The whole world
Delivery:
Nova Poshta, Ukrposhta (according to the current legislation of the seller's country of residence).
Description:
Aizikovich L.E., Khortsev B.N. Technology of production of wheat and rye flour. M. Zagotizdat. 1954. 520 p., table. Hardcover, Slightly enlarged format. O g l a v l e n i e: Technological properties of wheat and rye grain. Preparation of grinding batches. Removal of impurities. Peeling and polishing. Washing. Conditioning. Building the process of preparation for grinding. Fundamentals of the theory of grain grinding. Fundamentals of the theory of sorting (sifting) mixtures of crushed grain particles. Fundamentals of the theory of enrichment of grains and dunces. Product range and types of grinds. Obtaining, enriching, grinding grits and. Formation of flour varieties. Grinding schemes. Grinding of wheat and rye in agricultural mills. Process control. Calculation of yield. Possibilities of using defective grain. Energy consumption in the mill. Use of mill production capacity. Reference material. Good.
Айзикович Л.Е., Хорцев Б.Н. Технология производства пшеничной и ржаной муки. М. Заготиздат. 1954г. 520 с., табл. Твердый переплет, Чуть увеличенный формат. О г л а в л е н и е: Технологические свойства зерна пшеницы и ржи. Составление помольных партий. Удаление примесей. Шелушение и полирование. Мойка. Кондиционирование. Построение процесса подготовки к помолу. Основы теории измельчения зерна. Основы теории сортирования (просеивания) смесей частиц измельченного зерна. Основы теории обогащения крупок и дунстов. Ассортимент продукции и типы помолов. Получение, обогащение, размол крупок и дунстов. Формирование сортов муки. Схемы помолов. Помолы пшеницы и ржи на сельскохозяйственных мельницах. Управление технологическим процессом. Расчет выхода продукции. Возможности использования неполноценного зерна. Расход энергии на мельнице. Использование производственных мощностей мельниц. Справочный материал. Хорошее.
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Technology of production of wheat and rye flour., photo number 2
Technology of production of wheat and rye flour., photo number 3
Technology of production of wheat and rye flour., photo number 4
Technology of production of wheat and rye flour., photo number 5
Technology of production of wheat and rye flour., photo number 6
Technology of production of wheat and rye flour., photo number 7
Technology of production of wheat and rye flour., photo number 8
Technology of production of wheat and rye flour., photo number 9
Technology of production of wheat and rye flour., photo number 10
Technology of production of wheat and rye flour., photo number 11

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