Pu-erh tea. China - pancake weight 550 g.
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Added:
22.03.2024, 21:29
22.03.2024, 21:29
Watching the lot: 16 people
Added:
22.03.2024, 21:29
22.03.2024, 21:29
Bidding completed
25.03.2024, 21:29:08
980 UAH
25
USDType:
Material:
Pu-erh vegetable tea
чай пуер рослинний
Condition:
new
новий
Restoration:
no
ні
Defects:
Show originaln/a
немає
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
Cash payment, PrivatBank, Western Union, PayPal
Sending lot to:
Ukraine,The whole world
Delivery:
Nova Poshta, Ukrposhta, Personal meeting Odessa (according to the current legislation of the seller's country of residence).
Description:
Tea Po-er. Ves 550 g.
Diameter blin 20 cm. Thickness 2 cm.
PUER tea is a post-fermented tea produced in Yunnan, China (production in the second place is a poddelkoy). The leaves are selected from tea trees, the growth of which exceeds the summer and the selected leaves are subject to natural or artful aging (fermentation).
History of tea puer.
Согласно письменным источникам, начинается в VII century. Local residents treated themselves to their tea and were interested in drinking them. And the guests were answered with "tea from a place where there is a lot of water". Gradually, this name became official and the word "puer" is translated from the Chinese language.
In time for a mild bite and healing properties of this tea chose the attention of residents of other provinces and even countries and pressed "twins" began to be put in Tibet, Mongolia and Europe by the famous "tea horse paths". Such a way is a dolog, but he allowed to notice that puer does not port with time, but "ripens", buying a scanned bite and a delicate aroma of dried fruits. According to the traditional recipe, puer is derzhivetsya in dry premises not менее 6 months. Затем чай размагчают паром и придают ему разнообразные формы: блина, кирпича, mushroom, гнезда, rectangle. Only so tea acquires healthy properties, delicate aroma and pleasant bite.
Dear customers!
Please note that the lot you have chosen is sent only after full payment of the lot price to a Privat bank card.
No cash on delivery (concubine) is considered as a serious business relationship. There is no concubine and do not offer.
The lot corresponds to a detailed description and has enough photos to get an idea about it.
Choose consciously and carefully. Bet in a good mood and with the desire to buy a lot, and not take out the brains of the Seller.
The conditions are simple. So, if these conditions do not suit something, please value my time and your health, do not bet.
I am waiting for bets from positive buyers. In turn, I undertake to send paid lots with a warm Odessa greeting.
Positivity breeds positivity. Keep this in mind. I wish you all health.
Diameter blin 20 cm. Thickness 2 cm.
PUER tea is a post-fermented tea produced in Yunnan, China (production in the second place is a poddelkoy). The leaves are selected from tea trees, the growth of which exceeds the summer and the selected leaves are subject to natural or artful aging (fermentation).
History of tea puer.
Согласно письменным источникам, начинается в VII century. Local residents treated themselves to their tea and were interested in drinking them. And the guests were answered with "tea from a place where there is a lot of water". Gradually, this name became official and the word "puer" is translated from the Chinese language.
In time for a mild bite and healing properties of this tea chose the attention of residents of other provinces and even countries and pressed "twins" began to be put in Tibet, Mongolia and Europe by the famous "tea horse paths". Such a way is a dolog, but he allowed to notice that puer does not port with time, but "ripens", buying a scanned bite and a delicate aroma of dried fruits. According to the traditional recipe, puer is derzhivetsya in dry premises not менее 6 months. Затем чай размагчают паром и придают ему разнообразные формы: блина, кирпича, mushroom, гнезда, rectangle. Only so tea acquires healthy properties, delicate aroma and pleasant bite.
Dear customers!
Please note that the lot you have chosen is sent only after full payment of the lot price to a Privat bank card.
No cash on delivery (concubine) is considered as a serious business relationship. There is no concubine and do not offer.
The lot corresponds to a detailed description and has enough photos to get an idea about it.
Choose consciously and carefully. Bet in a good mood and with the desire to buy a lot, and not take out the brains of the Seller.
The conditions are simple. So, if these conditions do not suit something, please value my time and your health, do not bet.
I am waiting for bets from positive buyers. In turn, I undertake to send paid lots with a warm Odessa greeting.
Positivity breeds positivity. Keep this in mind. I wish you all health.
Чай Пуэр. Вес 550 г.
Диаметр блина 20 см. Толщина 2 см.
Чай ПУЭР – постферментированный чай, произведен в Юньнань, Китай (производство в другом месте является подделкой). Листочки собирают с чайных деревьев, возраст которых превышает тысячу лет и собранные листья подвергаются естественному или искусственному старению (ферментации).
История чая пуэр.
Согласно письменным источникам, начинается в VII веке. Местные жители угощали приезжих своим чаем и те интересовались, что за напиток они пьют. И гостям отвечали «чай с местности, где много воды». Постепенно такое название стало официальным и именно так переводится с китайского языка слово «пуэр».
Со временем на мягкий вкус и оздоровительные свойства этого чая обратили внимание жители других провинций и даже стран и прессованные «блины» стали поставляться в Тибет, Монголию и Европу знаменитыми «чайными конными путями». Такой путь долог, но именно он позволил заметить, что пуэр со временем не портится, а «дозревает», приобретая изысканный вкус и тонкий аромат сухофруктов. По традиционному рецепту, пуэр выдерживается в сухих помещениях не менее 6 месяцев. Затем чай размягчают паром и придают ему разнообразные формы: блина, кирпича, гриба, гнезда, прямоугольника. Только так чай приобретает выраженные полезные свойства, тонкий аромат и приятный вкус.
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