Chemistry and commodity science of fresh fruits and vegetables.
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Added:
01.09.2023, 21:19
01.09.2023, 21:19
Watching the lot: 1 people
Added:
01.09.2023, 21:19
01.09.2023, 21:19
Bidding completed
06.09.2023, 21:19:02
200 UAH
5
USDCover:
The main type of illustrations:
Material:
paper
бумага
Condition:
Good
Хорошее,
Restoration:
No
нет
Defects:
Show originalNo
нет
Location:
Ukraine, Odessa Oblast, Odessa
Payment:
PrivatBank, Western Union
Sending lot to: 
Ukraine,
The whole world
Ukraine,The whole worldDelivery:
Nova Poshta, Ukrposhta (according to the current legislation of the seller's country of residence).
Description:
Tserevitinov F. V. Chemistry and commodity science of fresh fruits and vegetables. Volume 2. M. Gostorgizdat. 1949. 512 with illustrations. Hardcover, Slightly enlarged format. The guide is based on a course of lectures on the chemistry of fruits and vegetables given at the Plekhanov Institute of National Economy and the Timiryazev Agricultural Academy. The guide examines fresh fruits and vegetables from a chemical and commodity point of view, i.e., examines in detail the chemical composition of fruits and vegetables, notes the most important industrial varieties with an indication of their use for a particular type of processing, provides brief information on the collection, sorting, packaging, transportation and storage, and examines in more detail the issue of changes in the chemical composition of fruits and vegetables, which take place during ripening, storage and freezing. In addition, the manual includes a description of the methodology for the study of fruits and vegetables. Contents of 2 volumes: Fruits:Pome fruits.Stone fruits.Stone fruits.Berries.Subtropical and tropical fruits.Nuts.Vegetables:Classification of vegetables.V-va,entrance.v sost.vosh.Cabbage vegetables.Tuberers.Root crops.Fruit and seed vegetables.Salad vegetables.Spinach vegetables.Spicy deciduous vegetables.Onion vegetables.Perennial vegetables. Good.
Церевитинов Ф. В. Химия и товароведение свежих плодов и овощей. Том 2. М. Госторгиздат. 1949г. 512 с иллюстр. Твердый переплет, Чуть увеличенный формат. В основу руководства положен курс лекций по химии плодов и овощей, читанный в Институте народного хозяйства им. Плеханова и в Сельскохозяйственной академии им. Тимирязева. В руководстве рассматриваются свежие плоды и овощи с химической и товароведной точек зрения, т. е. подробно разбирается химический состав плодов и овощей, отмечаются наиболее важные промышленные сорта с указанием применения их для того или иного вида переработки, даются краткие сведения по сбору, сортировке, упаковке, транспортированию и хранению и более подробно изучается вопрос об изменениях в химическом составе плодов и овощей, которые имеют место во время созревания, хранения и замерзания. Кроме того, в руководство введено описание методики исследования плодов и овощей. Содержание 2 тома: Плоды:Семечковые плоды.Косточковые пл.Ягоды.Субтропические и тропические плоды.Орехи.Овощи:Классификация овощей.В-ва,вход.в сост.овощей.Капустные овощи.Клубнеплоды.Корнеплоды.Плодовые и семенные овощи.Салатные овощи.Шпинатные овощи.Пряные лиственные овощи.Луковые овощи.Многолетние овощи. Хорошее.
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